Postproduction
From wikicavy ilriwikis
Postproduction, processing and meat science
- Limon, G., Gonzales-Gustavson, E.A. and Gibson, T.J., 2016. Investigation into the humaneness of slaughter methods for guinea pigs (Cavia porcellus) in the Andean region. Journal of Applied Animal Welfare Science 19(3):280-293. (URL: [[1]]).
- Sánchez-Macías, D., Castro, N., Rivero, M.A., Argüello, A. and Morales-delaNuez, A. 2016. Proposal for standard methods and procedure for guinea pig carcass evaluation, jointing and tissue separation. Journal of Applied Animal Research 44(1):65-70. (URL:http://www.tandfonline.com/doi/full/10.1080/09712119.2015.1006234)
Last update: 02 March 2017
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